by Paulina | Sep 11, 2023 | The Cacao Industry
The Ethics of Cacao Production: Labor, Sustainability, and Fair Trade Cacao—the bean behind chocolate—is enjoyed by millions around the world. Yet behind this global industry lies a complex set of ethical challenges that affect farmers, ecosystems, and communities....
by Paulina | Sep 11, 2023 | The Cacao Industry
Guatemalan Cacao: Unveiling Its flavor, Heritage & sustainability When it comes to cacao, conversations often center on origin, flavor complexity, and cultural significance. Few places embody all three as fully as Guatemala and Guatemalan cacao. With its dramatic...
by Nantli Cacao | Aug 7, 2023 | The Cacao Industry
Are Cocoa and Cacao the Same Thing? Differences in Processing, Health, and Quality Cocoa and cacao are often spoken about as if they are the same thing. In grocery stores, recipes, and even wellness conversations, the words are frequently used interchangeably. While...
Recent Comments