Cacao Macadamia Truffles

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Savor the exquisite blend of Nantli Cacao and creamy macadamia nuts in our Cacao Macadamia Truffles recipe. Indulge guilt-free in this divine dessert that elevates your snacking experience. Immerse yourself in the rich goodness of cacao and the wholesome delight of macadamias. Explore the magic of natural ingredients and treat yourself to moments of pure bliss with every bite


  • 1 cup raw macadamia nuts
  • 1/4 cup Nantli Ceremonial Cacao
  • 8-10 pitted dates
  • 2 tablespoons coconut oil (melted)
  • 1 teaspoon pure vanilla extract
  • A pinch of sea salt
  • Cacao powder for coating


  1. Soak the Dates:
    • Place the pitted dates in warm water for 10-15 minutes to soften.
  2. Prepare the Truffle Mixture:
    • In a food processor, combine macadamia nuts, Nantli Ceremonial Cacao, soaked dates, melted coconut oil, vanilla extract, and a pinch of sea salt.
    • Process the mixture until it forms a sticky, crumbly texture.
  3. Shape into Truffles:
    • Scoop out small portions of the mixture and roll them into bite-sized truffles using your hands.
  4. Coat the Truffles:
    • Roll the truffles in unsweetened shredded coconut or cacao powder for coating.
  5. Chill:
    • Place the truffles in the refrigerator for at least 30 minutes to firm up.
  6. Serve and Enjoy:
    • Once chilled, your cacao macadamia truffles are ready to be served. Enjoy the rich and nutritious goodness!

As you savor the exquisite flavors of these Macadamia Cacao Truffles, consider bringing the magic of Nantli Cacao into your daily life. Elevate your moments with premium, ethically sourced cacao that not only delights your taste buds but also supports sustainable practices. To continue your journey with Nantli, explore our online shop, where each purchase is a step toward enhancing your well-being and the well-being of cacao communities. Embrace the enchantment, and let Nantli Cacao be your companion on the path to joyful indulgence.

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