Cacao Chip Banana Bread

Preparation Time: 15 minutes
Cooking Time: 60 minutes
Servings: 10 slices

Ingredients

2 to 3 ripe bananas, mashed
1/3 cup of unsalted butter, melted
1/2 cup of sugar
1 large egg, beaten
1 teaspoon of vanilla extract
1 teaspoon of baking soda
A pinch of salt
1 1/2 cups of all-purpose flour
1/2 cup of cacao nibs or chocolate chips

Instructions

• Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
• In a mixing bowl, mash the ripe bananas with a fork.
• Stir the melted butter into the mashed bananas.
• Add sugar, beaten egg, and vanilla extract. Mix well.
• Sprinkle baking soda and salt over the mixture and stir.
• Add the flour and mix until just incorporated.
• Gently fold in the cacao nibs or chocolate chips.
• Pour the batter into the greased loaf pan and spread it evenly.
• Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool before slicing and serving.