Crafted with Integrity.
Rooted in Guatemala.

Fine aroma cacao, the rarest tier there is, single-origin from the Polochic Valley, grown by Q’eqchí families and made into pure cacao just hours from the trees that bore it. One region. One harvest. Nothing added, nothing hidden.

Bring it home Where it comes from

Fine aroma cacao

Single origin

~300 farming families

Heavy-metal tested

A one pound brick of Nantli cacao in kraft paper

Premium cacao

Single-Origin Cacao Brick

1 lb · 454g

One ingredient: 100% pure cacao paste. No sugar. No vanilla. No lecithin. No alkalising. Low in acidity, high in theobromine.

01 Cut

Slice into portions with a kitchen knife.

02 Grate

Shave finely for faster melting.

03 Melt

Whisk into hot water or warm milk.

A better model for cacao starts at the source.

Fine aroma

The top tier of the crop

“Fine aroma” is to cacao what specialty is to coffee: the top tier, only a small share of the world’s harvest earns the name.

Fairness

A family can plan on

We buy straight from the cooperative and pay the families ourselves, with no chain of middlemen taking a cut on the way. We set that price on purpose, and we held it when the world price collapsed, because a price that moves with the market is not one a family can build a year around.

With the forest

Not instead of it

Regenerative: grown under native canopy, no clearing, no monocrops. (Regenerative, not certified-organic, we’d rather tell the truth than sell a sticker.)

Tested. And we’ll show you the results.

At this strength, what’s not in your cacao matters as much as what is. Every batch is lab-tested for heavy metals by an independent Guatemalan lab. We don’t call our cacao “heavy-metal free.” We call it tested, because that’s the honest word.

Request the lab results →

NDArsenic

NDMercury

NDLead

0.15 mg/kgCadmium

Artisanal editions

Foods from the Goddess

From the cacao we drink, the chocolate we make. Small-batch, bean-to-bar craft chocolate from the very same single origin. Tempered for a clean snap and a slow, luscious melt.

Discover the full flavor library →

Dark 70%

White

White Vegan

Hospitality beneath three volcanoes

The Cacao Bars

The garden at the cacao bar — Open-air timber and stone pavilion on Lake Atitlán.

Cacao poured at the bar — Cacao poured fresh into ceramic cups.

A cup on the stone table — Terrace stone tables overlooking the water.

Visit the cacao bars

Wholesale & private label

Proof, not promises.

Certification and documentation vary by origin. We provide the applicable third-party certifications, laboratory testing, and export documents required for your selected cacao and destination market.