Cacao and Maca elixir for Heart Opening

Ceremonial Cacao, Recipes | 0 comments

Cacao and Maca elixir for Heart Opening

Preparation Time: 10 minutes
Servings: 1

Experience heart-opening magic with our Nantli Ceremonial Cacao and Maca elixir. This soul-nourishing blend, enhanced with honey, cinnamon, and mindful intention, creates a sacred space for inner connection. Discover the power of ceremonial cacao and Maca in this transformational elixir.

Ingredients

2 tablespoons of Nantli Ceremonial Cacao
1 teaspoon of Maca powder
1 cup of hot water (not boiling)
1 tablespoon of honey or maple syrup (optional)
A pinch of cinnamon (optional)
A pinch of sea salt

Instructions:

  • Set an intention for your ceremony, focusing on heart opening and inner connection.
  • In a ceremonial cacao bowl, combine 2 tablespoons of Nantli Ceremonial Cacao and 1 teaspoon of Maca powder.
  • Gently heat 1 cup of hot water (not boiling) and pour it over the cacao and Maca mixture.
  • Stir the elixir mindfully, allowing the cacao and Maca to blend and infuse with the water.
  • Sweeten your elixir with honey or maple syrup if desired and add a pinch of cinnamon for flavor.
  • Sit in a quiet, comfortable space, and sip your cacao and Maca elixir slowly, connecting with the heart-opening energies.
Cacao pods with beans overflowing

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