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Premium single-origin cacao and craft chocolate.
Q35 flat rate nationwide, 1 to 3 business days to the capital · free pickup at the cacao bars
Buying for a business?
Wholesale pricing

What is coming
Tick what you want and we write when it ships. That and nothing else: no newsletter.

Buying for a business?
Cafés, grocers, hotels, and private-label brands buy the same cacao at volume pricing, from Q180 a pound down to Q150 above a thousand. Certificates, lab results, and export paperwork included.
See wholesale pricingFAQ ✦
Your guide to our sourcing, safety testing, quality standards, and what sets our single-origin cacao apart.
Around 15 to 20 grams for a daily cup, and 30 to 40 grams when you want the full effect. Start at the lower end and adjust to what your body tells you.
Yes, and it is worth doing. It melts at 35 to 40°C and works in brownies, ganaches, desserts, and savoury sauces, where it does the job of unsweetened chocolate because that is exactly what it is.
Always store cacao and chocolate products in a cool, dry place away from direct sunlight. When properly stored, our cacao maintains its integrity for at least 24 months, often much longer.
Because our cacao is refined and tempered, it has a more stable crystalline structure. This means:
Within Guatemala, by Cargo Expreso and Guatex, or you can pick your order up at either cacao bar. Shipping to the United States and Europe is coming soon.
If you are somewhere else, write to us and we will tell you when we can reach you.
Within Guatemala, 1 to 3 business days to the capital and 3 to 5 to the rest of the country. Pickup at the cacao bars is ready the next business day.
Yes. We offer both private-label and wholesale options for cafés, studios, wellness spaces, brands, and retail shops. Whether you want to feature Nantli Cacao under your own brand or stock our single-origin products directly, we can support your needs.
You can request access and pricing on our Wholesale page →